Fundamentals in Culinary Operations

Title

Fundamentals in Culinary Operations

Files

Description

This iBook was designed to provide Lynn students with a foundational understanding of fundamental culinary terms, techniques, and recipes. Highly visual, with infographics, photographic illustration, and incorporated videos on technique, Fundamentals in Culinary Operations puts a 21st century spin on the traditional cookbook or culinary textbook, and allows the students to visualize what the text and chef will instruct. Course: Culinary Lab - HA 261

Publication Date

2015

Publisher

Lynn University Digital Press

City

Boca Raton

Department

College of Business and Management

APA Citation

Schmantowsky, C. (2015). Fundamentals of culinary operations. Boca Raton, FL: Lynn University.

Fundamentals in Culinary Operations


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