Title

Fundamentals in Culinary Operations

Authors

Craig Schmantowsky, Lynn University

Files

Description

This iBook was designed to provide Lynn students with a foundational understanding of fundamental culinary terms, techniques, and recipes. Highly visual, with infographics, photographic illustration, and incorporated videos on technique, Fundamentals in Culinary Operations puts a 21st century spin on the traditional cookbook or culinary textbook, and allows the students to visualize what the text and chef will instruct. Course: Culinary Lab - HA 261

Publication Date

2015

Document Type

iBook (Restricted)

Publisher

Lynn University Digital Press

City

Boca Raton, FL

Department

College of Business and Management

Format

The primary file is in .ibooks format and can only be viewed in Mac or iOS-compatible programs, such as iBooks.

APA 7 Citation

Schmantowsky, C. (2015). Fundamentals of culinary operations. Lynn University Digital Press.