Fundamentals in Culinary Operations
This iBook was designed to provide Lynn students with a foundational understanding of fundamental culinary terms, techniques, and recipes. Highly visual, with infographics, photographic illustration, and incorporated videos on technique, Fundamentals in Culinary Operations puts a 21st century spin on the traditional cookbook or culinary textbook, and allows the students to visualize what the text and chef will instruct. Course: Culinary Lab - HA 261
Lynn University Digital Press
College of Business and Management
Schmantowsky, C. (2015). Fundamentals of culinary operations. Boca Raton, FL: Lynn University.