Title
Fundamentals in Culinary Operations
Files
Description
This iBook was designed to provide Lynn students with a foundational understanding of fundamental culinary terms, techniques, and recipes. Highly visual, with infographics, photographic illustration, and incorporated videos on technique, Fundamentals in Culinary Operations puts a 21st century spin on the traditional cookbook or culinary textbook, and allows the students to visualize what the text and chef will instruct. Course: Culinary Lab - HA 261
Publication Date
2015
Publisher
Lynn University Digital Press
City
Boca Raton, FL
Department
College of Business and Management
APA Citation
Schmantowsky, C. (2015). Fundamentals of culinary operations. Boca Raton, FL: Lynn University Digital Press.