The Gourmet Selection: A Revolutionary Approach to Online Cooking

Author

Michael Guinoo, Lynn University

Date of Award

5-1-2013

Document Type

Thesis

Degree Name

Master of Fine Arts (MFA)

Degree Program

Web Design

Department

Digital Media Arts College (DMAC)

Content Description

Missing. Thesis w/ illustrations (Print)

Comments

Please contact the Lynn University Archives to view.

Recommended Citation

Guinoo, Michael, "The Gourmet Selection: A Revolutionary Approach to Online Cooking" (2013). Digital Media Arts College (DMAC) Theses and Portfolios. 63.
https://spiral.lynn.edu/dmac_etds/63