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Recipes from the Families of the Lynn Community
The Lynn University Cookbook showcases the diversity and oneness of the Lynn community through a gastronomic lens. Based upon family recipes contributed by Lynn faculty and staff, the interactive book features dishes that represent five of the seven continents with cultures and cuisines spanning Appalachia, Argentina, the Ashkenazi, Colombia, Haiti and the Caribbean, Hungary, India, Iran, Ireland, Israel, Pakistan, Peru, Portugal, South Africa, and more.
Lynn University Digital Press
Boca Raton, FL
The primary file is in .ibooks format and can only be viewed in Mac or iOS-compatible programs, such as iBooks.
APA 7 Citation
Chussler, J. (Ed.). (2020, May 5). The Lynn University cookbook. Lynn University Digital Press.